The cocoa flavonoids provide for the heart, creates endorphins. Six panels are called precious milk chocolate, fine cocoas from certain growing regions, mostly in Central and South America. It should constitute at least 40 percent of the cocoa content of precious chocolate. But that does not guarantee a noble taste: When Karina and Goutier of Netto Marken-Discount cocoa.

After all, keep all products, the minimum shares for a cocoa: 25 percent are in milk and 30 percent for milk chocolate. The milk shares are in favor - at least 14 percent, it must be with milk, 18 percent of milk chocolate.
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Hardly mineral oils in nut chocolate - In December 2012, the Stiftung Warentest had found mineral oils in the chocolate advent calendars. Some of them are considered to be potentially carcinogenic. Also nut chocolate is not free of it . In almost all products the testers reported critical aromatic mineral oils - but much less than in the chocolate calendar 2012: a maximum of one-sixth - and at the nut chocolates from Aldi (North), matched and Norma. The applicable as less critical saturated mineral oil fractions were found in all products, also in lesser amounts. The pollutant verdict for no chocolate in the test less than satisfactory from the chocolate industry is conducting intensive research by its own account, as it can reduce mineral oils in production and supply chain.




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